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Ah the UK, the land that gave the world 17 pieces of silverware on the table, animal rights and other questionable stuff. Okay, it wasn’t all bad – that’s where our bird hunting came from too. But it’s different here…or there, depending on your perspective. Here’s some recent bird news plus some interesting vids. Katie […]
How do you cook your birds? We’ve found two ways: slow and fast. Sounds goofy, but we’re serious: Cook strong-tasting woodies fast and eat rare on a cracker with hot sauce or even horseradish, and cook mouth-watering grouse and pheasants slow so you don’t dry ’em out. Oddly, while we do branch out gastronomically with […]
The “Glorious Twelfth,” as they say across the pond, is Aug. 12, the start of the red grouse season in northern England and Scotland. And if you make paper airplanes out of Benjamins, you’ll be enjoying it. Some excerpts from this article in the UK’s Telegraph paper below. Hmm…80 mph fliers, eh? > Next Friday […]
Recently Perth, Scotland acquired a new grouse – it’s 49 feet tall and weighs 1.5 tonnes (“es” = metric tons). How cool is that? The sculpture was commissioned to celebrate Perth 800, a year-long celebration marking the 800th anniversary of the granting of the Royal Burgh Charter to Perth by King William the Lion in […]